Tuesday, January 28, 2014

Pork Tenderloin with Chimichurri

Let's face it- pork is boring. And it's for this reason I think it's often forgotten about. Pork is the simple way to diversify your meals when you're stuck in a chicken rut. Chimichurri is a great - low fat way- to make bland pork explode with flavour.

But shhhhh, don't tell anyone how easy it is...

Pork Tenderloin 

1 pork tenderloin
Crushed sea salt
Freshly ground pepper
2tbsp olive oil

1. Heat oven to 425F.
2. Place the pork tenderloin on a cooking sheet with aluminum foil. 
3. Smear the olive oil over the pork.
4. Sprinkle crushed sea salt and freshly ground pepper over the pork and rub in with hands. 
5. Place in oven and cook for 30-40 minutes or until it's only a little bit pink inside.


2 heaping handfuls of flat leaf parsley
3 large garlic cloves
2tsp of dried oregano
3tbsp white wine vinegar
1/4 cup of olive oil
Sprinkle of Red chilli flakes
Dash of Salt + pepper to taste

While pork cooks in the oven, combine all of the ingredients in a food processor or blender.

Once the pork is done, slice it thinly and cover with your freshly made Chimichurri.
Ta da! 

Bon App├ętit mes amis! 

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