Sunday, February 9, 2014

Caramel Popcorn with a Kick

Here's the perfect snack to make for almost any occasion- girls night, boys night, game night, Bachelor night. The bowl will disappear in 10 minutes flat, I promise. Double or triple the recipe according to the number of guests you have. One bag for four people should be about right.

Caramel Popcorn with a Kick


1 bag of Popcorn
1 tbsp Whiskey
1 tbsp Siracha Sauce
¼ tsp baking soda
½ tsp salt
1/3 cup of Butter
2/3 cup of Brown sugar


1. Make 1 bag of microwave popcorn and let cool.
2. Preheat oven to 225F.
3. Mix together:

  • Whiskey
  • Siracha Sauce
  • Baking soda
  • Salt
  • And set aside
4. In a frying pan over medium heat,
  • Melt butter
  • Whisk in brown sugar.
  • Whisk continuously for about 3 minutes.
  • Remove from heat and add the whisky, Siracha mixture.

5. Poor half the caramel over the popcorn. Add in 1/3 cup of peanuts and poor the rest of the caramel over the popcorn. Mix well. (I used two spoons to mix it, it works really well).
6. Put the covered popcorn on a baking sheet with parchment paper. Bake for 45 mins to an hour.
7. Let cool and serve.

Bon app├ętit mes amis!

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